Lets face it: Butter is delicious. And it makes almost everything taste better. And while I am sure we could live without it, what would be the point?
Enter Red Feather Butter: a 12 oz can of real creamery butter for your food storage:
Everything tastes better with butter
- Shelf life: The manufacturer says that Red Feather Butter will store for 2 years in good conditions. In ideal, cool conditions, an unopened can could be expected to last much longer than that.
- Ingredients: The ingredients list is exactly two items long: Pasteurized Cream, Salt. No preservatives or artificial ingredients!
- Taste: Delicious. Honestly some of the best butter I have ever had.
Butter is a great way to add oils and fats to your diet, as well as getting that comfort-food feeling in a disaster or emergency.
A handy tip from a customer who tried the Red Feather Butter:
"I am using a supply of Red Feather butter purchased over
3 years ago and it is still great. Probably the best butter (bar none) I've ever
tasted. Suggestion: When opening the can open both ends and use the lid to push
the contents from the can into a container for storage in
fridge."
What do you think? Is butter a necessity or a luxury? Would you add butter to your food storage?
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6 Comments:
Fats are a necessary part of our diet. If you can use a little butter to meet that need, I think it is a great thing. Think about it, what would be better when the world has gone bananas than a big bowl of popcorn with butter??
So true, I would also be adding some garlic salt to the popcorn...
Has anyone tried storing it in the freezer or refrigerator? Just wondered if it would take on the taste of the can.
I have some in my storage, and will no doubt add MORE......
We need fats in our body. So, eat the DELICIOUS fats.---> Red Feather Butter!
YES. Butter is a necessity. I use it in almost all of my baking. I love that they have canned butter ready to use as soon as you open it. I would love to add this to my food storage.
Salt is, in fact, a preservative.
Along with dehydration, it's the oldest known method.
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