Did you know that you can make some amazing tasting pizza from your food storage? Yes, I actually wrote "food storage" and "pizza" in the same sentence. I know that some of you are doubting me right now, but just take a look at this post and the pictures below. If you like pizza, I'm confident that you'll come to my side of the aisle when you're done.
Food Storage Pizza
This version of my food storage pizza highlights our new
Freeze-Dried Pork Patty Crumbles. These crumbles have
30% fewer calories, 47% less fat, and 18% more protein than your typical
Sausage Crumbles - without sacrificing flavor! They really taste amazing and can make a great addition to the real meats in your food storage. You can save
31% off the regular price of $34.95 when you purchase 6 or more cans through the end of this month.
Sale price = $24.00.
I like to make homemade pizza dough using my bread machine (my kids really like it). Here is the recipe if you want to give it a try:
Bread Machine Pizza Dough (for 1 pizza - you can double it for 2)
Ingredients:
• about 2/3 cup warm water
• 1 Tbsp olive oil
• ½ tsp
honey
• ½ tsp
sugar
• ¾ tsp
salt
• 1 Tbsp
cornmeal
• 1 ¾ cups
flour
• 1 tsp
baking powder
• ½ tsp
garlic salt or
powder
• 1 tsp
Italian seasoning
• 1 tsp
yeast
Directions:
Add ingredients in order to bread machine and run 'Dough' mode. When finished, place in a greased 9x13 pan. Now simply press down on it from the middle and work it out to the sides until it's shaped in the pan. Put on some homemade sauce (see below), and pre-bake at 400º for about 5 minutes. Remove from oven, add cheese and toppings and bake for about 20 more minutes.
Tip - Using a baking pan/dish is a quick and easy way to make your pizza. Does anyone really know how to throw the dough in the air over and over to make a nice, round dough? I'm sure there are few of you out there, and I applaud you. I need to add that to my "Learn to Do" list.
Homemade Pizza Sauce (for 1 pizza - you can double it for 2)
Ingredients:
• 1 Tbsp
butter or
margarine powder + 1 Tbsp water
• 1 Tbsp
flour
• ½ tsp cumin (optional, this is one of my secret ingredients - it will give it a "rustic" flavor)
• 1 tsp
garlic powder or
garlic salt
• 1 Tbsp
tomato powder
• 1 tsp
Italian seasoning
• about ½ cup water
•
salt and
pepper
Directions:
1. Mix butter or margarine powder with 1 Tbsp water in small saucepan; Heat slightly over medium heat
2. Add flour and mix well (will be kind of like a paste)
3. Add cumin (optional), garlic powder, tomato powder and Italian seasoning; mix well
4. Slowly add water and mix well
5. Continue to simmer for a few minutes; Add salt and pepper to taste
Some of the toppings
Pizza Toppings
2 cups
Freeze-Dried Mozzarella Cheese, rehydrated
1 cup
Freeze-Dried Cheddar Cheese, rehydrated
1 cup
Freeze-Dried Pork Patty Crumbles, rehydrated
Optional Toppings
4 - 6 slices of
Yoders Canned Bacon, cut into bite-size pieces
½ - 1 cup
Freeze-Dried Mushrooms, rehydrated
½ - 1 cup
Freeze-Dried Tomato Chunks, rehydrated
½ cup sliced olives
Whatever else you like on your pizza!
Tip - After rehydrating and draining the vegetables, give them a gentle squeeze to get some additional water out of them before placing on the pizza.
Ready for the oven
This one has the Pork Patty Crumbles and some Yoders Bacon
I added the vegetables to this one - Click here for the smoothie recipe
So there you have it - another amazing meal made from your food storage!