"Praying for a dented can so I have to open it and eat it - just kidding! I waited until we placed an order to write this review just to protect the stock of Mountain House® Breakfast Skillet at Emergency Essentials. This is a must have in the pantry. We tried it out of the pouch first and it was really, really good. Excellent product from Mountain House. We are never disappointed with any Mountain House or Emergency Essentials products."
--Sandi, Arizona
Monday, November 29, 2010
Breakfast Skillet Review
Labels: Freeze-Dried Foods, Product Review
Wednesday, November 24, 2010
Katadyn Hiker Water Filter Giveaway Winner!
Congratulations to Joe P. from Ohio who has won our Katadyn Hiker Water Filter! We're certain this will make a wonderful addition to his emergency kit and/or backpack. Remember the Katadyn Hiker is on sale this month for only $44.99 - 30 % off the MSRP! Thanks to all who entered, and remember, you still have time to pick up one for yourself or as a holiday gift for a loved one!
Labels: Giveaways
Tuesday, November 23, 2010
Shrimp Pasta Delight
Recently one of our Emergency Essentials® chefs created a delicious new recipe using ONLY food storage ingredients. For a dish your family will love that can be made in under 30 minutes try our Shrimp Pasta Delight! It's a great way to use your food storage and please the palates of those who taste it. You can supplement this main dish with our Fruit Smoothie Dessert. Enjoy!
Click image for printable version
Click image for printable version
Friday, November 19, 2010
Practice Makes Perfect...Soup, That Is!
Do you have a preparedness or food storage experience, tip, recipe, product review, etc.? Become a guest blogger on Preparedness Pantry and earn a $20 Emergency Essentials gift card! Click here for details.
Practice Makes Perfect...Soup, That Is!
Winter is a great time of year for practicing with food storage items. Why? Because there are so many great possibilities for food storage soup! Combined with food storage bread, we can have great winter lunches or dinners while rotating storage and learning better ways to use long-term storage items.
My favorite storage soup is Split Pea Soup. It is so easy it almost makes itself, and it is really good! I use as much as I can from my #10 cans.
Ingredients
1/4 cup dehydrated carrots
1/4 cup dehydrated onions
1-2 Tbsp cooking oil
Ham, bacon or ham jerky
1/4 to 3/4 tsp dehydrated garlic powder to taste
1 or 2 cups dehydrated split green peas
8-12 cups water and/or broth
Salt and pepper to taste
Reconstituted sour cream powder (optional)
Directions
Rehydrate carrots and onions in ½ cup warm water. Saute vegetables in oil with ham, bacon or ham jerky.
Add between 1/4 and 3/4 teaspoon of dehydrated garlic powder to taste. Add a cup or two of dried split green peas. I stir the dried peas around in the moist mix of flavors for a minute before adding water or chicken broth. This allows the peas to soak up the concentrated flavors first. Add about 6 cups of water or broth, cover and simmer. Check every 10 minutes or so for the first half-hour, and replenish liquid as it is absorbed. Depending on how thick or thin you like your soup, 8 to 12 cups of water and/or broth will be the total requirement.
For a smoother soup, you can use a hand-held blender or a potato ricer to puree the peas, once they are softened. Just before serving, add salt and pepper to taste.
We serve this with a large dollop of reconstituted sour cream in the middle of the soup and a chunk of fresh whole wheat bread on the side. I use my stored wheat, ground with my Back to Basics mill.
This recipe will make enough for 8 generous servings of thick soup, or 10 to 12 servings of thinner soup. Leftover soup makes a great gravy over rice for the next meal.
--Gretchen, Arizona
Labels: Beans, Dehydrated Foods, Freeze-Dried Foods, Recipes
Tuesday, November 16, 2010
Katadyn Hiker Giveaway
To assist you with your water preparedness needs, our latest giveaway is the Katadyn Hiker Water Filter. Compact and lightweight, this filter is great for emergency kits, backpacks and camping. The simple design makes it easy to use. The carbon core reduces unpleasant tastes and odors and the value-priced filter meets EPA standards for removal of bacteria and protozoa (Giardia, Cryptosporidium).The Hiker is the best selling microfilter in the US Outdoor Market.
The Katadyn Hiker is on sale this month for only $44.99 - 30 % off the MSRP!
If you purchase a Katadyn Hiker during the giveaway and win, we will issue you a refund or send you the product - whichever you prefer.
HOW TO ENTER:
Send us an email at blog@BePrepared.com (put Katadyn Hiker Giveaway in the subject line) with the answer to the following question: "Historically, what was the main way to disinfect water from microorganisms?" Click here to go to one of our Insight Articles with the answer.
All emails received through Thursday, November 18th, will be entered into the drawing. The winner will be chosen at random and posted on the blog no later than Wednesday, November 24th.
Please note: We welcome emails and entries from everyone; however, free shipping of the Katydyn Hiker is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping cost
Labels: Giveaways
Emergency Preparedness Guide -- Safe at Home
Your home can be a sanctuary, a safe refuge from the storms of life. But, should the real storms or natural disasters hit, is your home truly as safe as you think? If you follow these guidelines you’re sure to hit a home run in making your home a safe and secure place for your family.
Click here to read the rest of the article>>
Labels: Emergency Preparedness Guide
Monday, November 15, 2010
Lifesaving MRE's
"I would like to share with you how wonderful and lifesaving the MRE's (Meals Ready-to-Eat) were during Hurricane Katrina. Not only were they delicious, which helped make life bearable, but they were easy to fix, easy to access, easy to store, and set our minds at ease for a few days."
--Dorothy S.
9-Meal MRE Food Supply
Saturday, November 13, 2010
Instant Fortified Milk Tip
"Just tried this powdered milk in cream of mushroom soup, it tastes delicious! This is too good to keep in storage, I just ordered another can. I'm going to use this on a regular basis, it saves me gas money by not having to buy fresh at the grocery store. Also, I only mix as much as I need, so no spoiled milk wasted. Remember to recycle the empty can, or wash it out and use with the lid to store items. Thank you for helping my family to prepare."
--Nina, Indiana
Tuesday, November 9, 2010
Forgotten Food? No More!
Do you have a preparedness or food storage experience, tip, recipe, product review, etc.? Become a guest blogger on Preparedness Pantry and earn a $20 Emergency Essentials gift card! Click here for details.
"Forgotten Food? No More!"
One way to stretch your food budget is to avoid waste by being more mindful of what you already have. If you're like I was, your stash of canned goods, grains, and dehydrated foods is safely stored behind cabinet doors in your kitchen or pantry. But it's easy to forget what's there.
Open to Possibilities
By simply removing the cabinet doors, you can see at a glance what you have on hand. The open look encourages you to use up what you have so nothing goes out of date. It also helps you see at a glance the many meal possibilities you have when someone in the family asks, "What's for dinner?" As a side benefit, opening up your pantry cabinets encourages you to keep your food stores neat and organized.
For years, the doors on my pantry cabinets hid a multitude of sins: outdated tomato sauce, an army-size supply of canned tuna, and other forgotten food. Now my food storage is under much better control. When I shop now - and it's even less often than before - the mental picture of my pantry reminds me of what I need and, just as important, what I don't.
An "AFTER" Photo of My Newly Organized Pantry
Project Pays for Itself
My pantry reorganization project was easy and cost less than $50. I took the opportunity to spruce up the pantry cabinets to match the French Provincial colors in my kitchen. If you chose not to repaint your cabinets, your project would cost nothing but a little bit of your time. Here's how I refurbished my pantry:
Using a power screwdriver, I removed the tall doors and hinge hardware from my pantry cabinets. I filled the resulting holes with wood filler and, upon drying, sanded the spackle to a smooth finish with a piece of sandpaper. Because my 1980s-era kitchen cabinets are laminated with a thin coat of plastic, I used a special primer made for such hard-to-paint materials. The primer was on sale at a local paint store for less than $30 per gallon. (I have plenty remaining should I decide to repaint all of the cabinets in my kitchen.)
After the primer coat was completely dry, I painted the inside of the cabinets with yellow latex paint left over from another project. I then painted the trim edge of the cabinets with light blue paint. I knew that I needed only a little, so I bought a sample bottle of the blue shade I wanted from the local big-box hardware store for less than $3.00. Since I had white paint left over from painting the exterior of my house a year ago, I used that to paint the shelves (after priming them, of course). By the way, I found that a small paint pad and 1" brush work great for painting the insides of cabinets; paint rollers are way too big and bulky for a project like this.
I quickly discovered as I began to move food back into the pantry that I would need extra shelves. Rather than buy new wood, I cut new shelves from those tall pantry cabinet doors I had removed. I was able to get two shelves from each of the cabinet doors or eight shelves total at no cost other than a little elbow grease.
Waste Not Want Not
How many times have you been in the grocery store, seen a sale on something or other, and forgotten you already have an adequate supply at home? By purchasing more of what you don't need, you spend money needlessly. And no one can afford to do that nowadays.
Cynthia, Rhode Island
Monday, November 8, 2010
Water Storage and Treatment Giveaway Winner
We would like to thank everyone for your tremendous response to our Water Storage and Treatment Giveaway. The winner is: Melanie from Georgia. Way to go Melanie!
Don't forget to check back this week to find out about our next giveaway. It also deals with water, so you won't want to miss it!
Labels: Giveaways
Thursday, November 4, 2010
Enzyme Packets: What Are They?
Have you ever looked at a clogged drain in frustration and wished there was a simple way to fix the problem? If only there was a way to merely dissolve the grease, hair, fats and other organic matter that tends to find its way into the plumbing with apparent plans to remain indefinitely!
Perhaps you've seen the Enzyme Packets online or while browsing the Emergency Essentials catalog and wondered what they are and why you need them. These packets contain a USDA authorized blend of active bacteria and enzymes in the form of a dry powder. Enzyme 300, activated by water, is a Salmonella free, non-toxic, non-caustic product that reduces organic solids to liquids, hydrolyzes proteins, sludge volume and suspended solids. It is widely used to break down and deodorize the waste in portable toilets.
You can also use the Enzyme Packets to quickly and easily open clogged or slow drains and for regular drain maintenance. Use it in grease traps, down pipes, porta-toilets, septic tanks, sump pumps and wet wells. Great for home use as well as motels, restaurants, chemical plants, recreational vehicles, schools, marinas, office buildings, meat markets and more!
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| Tote-able Toilet™ with 2 Enzyme Packets |
So the next time you get a clog, try an enzyme treatment! These organic treatments can literally eat away at the clogs. Enzyme treatments are safer for the environment and will not damage your pipes like some of the harsher treatments on the market. So these little packets that are great for emergencies are also great for everyday mini-emergencies! If you feel it's time to spend less time with the plunger, stock up on some Enzyme Packets today!
Labels: Sanitation
Tuesday, November 2, 2010
Emergency Preparedness Guide -- When the Going Gets Tough...
Much of our preparedness journey has discussed having your home prepared for an emergency, but what happens if you need to leave your home in an emergency? Do you have an evacuation plan for your family?
It’s not a pleasant thought, but it is definitely something we’ve seen in the news much more in the last few years: Emergency Evacuations. Many different types of disasters require home evacuations. Hurricanes, tsunamis, chemical spills, gas leaks, and house fires are a few examples of these types of disasters. Having a plan in place before something happens will help your family cope and adjust in a stressful situation. This plan will help you take advantage of every second you have, and will guide your actions to be most efficient and safe.
Click here to read the rest of the article >>
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